Chef Curtis Stone will curate exclusive menus for premium dining areas at the 2023 Breeders’ Cup World Championships, to be held Nov. 3-4 at Santa Anita. The Michelin-starred chef’s menus will be presented to approximately 9,000 attendees in the Silks Dining Room, Frontrunner Restaurant, Chandelier Room, Sportsbook Bar Seating, Trophy Lounge, Trackside Dining, Directors’ Room, Luxury Suites, 100 to 1 Club Suite, Eddie Logan Suite, and Stretch Run Suites.
“Our collaboration with Chef Stone is a testament to the Breeders’ Cup’s commitment to providing top-tier food, hospitality, and entertainment offerings for our guests,” said Drew Fleming, President and CEO of Breeders’ Cup Limited. “Chef Stone is incredibly talented, and we’re thrilled to again give racing fans a world-class culinary experience as they enjoy the unparalleled excitement of Thoroughbred racing’s championship weekend.”
Stone is a restauranteur who is also a New York Times bestselling author of several cookbooks and has appeared on a number of cooking television programs.
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